Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginataang alimasag. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. A very simple and tasty seafood dish with coconut milk that you can cook with ease. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓ This.

Ginataang Alimasag is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ginataang Alimasag is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ginataang alimasag using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginataang Alimasag:

1. Make ready 1/2 kilo crabs
2. Prepare 1/4 kilo squash
3. Take 10 pcs string beans
4. Take 1 cup coconut milk
5. Get 1 thumb ginger
6. Get 5 cloves garlic
7. Prepare 1 pc onion
8. Take Salt and pepper
9. Take 2 pcs finger chilis

Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Serve it with white steamed rice and enjoy your Ginataang Alimasag!

Steps to make Ginataang Alimasag:

1. Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
2. Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
3. Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
4. Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
5. Add the string beans and let simmer until the string beans is cooked.

As with the other ginataan recipes, this dish's Cooking and following the ginataang Alimasag with the Malunggay recipe is a different story, however, since. Kulinarya's theme for the month of July is GUINATAAN/GINATAAN (Coconut Milk/Cream based dishes). The Coconut Tree plays a very important role in Philippine cuisine. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus!

So that is going to wrap this up for this special food ginataang alimasag recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!