Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef & bok choy ramen soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef & Bok Choy Ramen Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef & Bok Choy Ramen Soup is something which I have loved my entire life. They are fine and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare 150-200 g thinly sliced Beef
3. Take 1 Bok Choy *cut into the size that is easy to eat
4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Take 1 tablespoon Soy Sauce
6. Make ready 1 tablespoon Sake (Rice Wine)
7. Take 1 teaspoon Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare 1 Spring Onion *finely chopped

Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap this up with this special food beef & bok choy ramen soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!