Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:

1. Get 1 box Manicotti cooked al dente
2. Prepare 1 egg lightly beaten
3. Get 10 oz cooked large shrimp chopped
4. Take 10 oz lump crab meat chopped
5. Make ready 1 small white onion minced
6. Prepare 1/2 cup ricotta cheese
7. Take 1/2 cup shredded mozzarella
8. Take 1/4 cup mayo
9. Prepare 2 tbs milk
10. Take 1 tsp Cajun seasoning
11. Take 1/2 tsp ground Habanero
12. Get Sauce
13. Make ready 1/4 cup butter
14. Take 1/4 cup flour
15. Prepare 1 tbs minced garlic
16. Take 4 cups milk
17. Get 1/2 cup grated Parmesan
18. Prepare to taste Salt & Pepper

Instructions to make Spicy Creamy Shrimp & Crab Manicotti:

1. Cook pasta to al dente, drain and cool
2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

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