Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruits kiwi banana chamcham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruits Kiwi banana chamcham is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fruits Kiwi banana chamcham is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fruits kiwi banana chamcham using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruits Kiwi banana chamcham:

1. Make ready For raasgulla:
2. Get 500 ml Milk
3. Take 2 spoon Lemon juice
4. Get 1/4 cup Sugar
5. Make ready 3 cups Water
6. Prepare For stuffing:
7. Take Kiwi 1 spoon chopped
8. Make ready Ripe banana 2 spoon chopped
9. Prepare 3 spoon Sugar
10. Prepare 3 spoons Strawberry syrup

Instructions to make Fruits Kiwi banana chamcham:

1. Take a heavy bottom pan, add milk..boil it and then add lemon juice..stir well..till the milk will start curddle and paneer and water will separate..then drain it..
2. After the paneer is properly drained with hand mash it into smooth dough..
3. Give the shape of chamcham..ovel/egg shape
4. In other pan add water and sugar boil water till the sugar dissolves.. make syrup and put the ovel shaped paneer in the boiling sugar syrup
5. Put the lid and let the ovel shaped paneer boil for 5 mins..you will see ovel shaped paneer floating and increased in size..
6. For stuffing: take kiwi and sugar in pan simmer for few minutes till sugar dissolves..then remove it from gas..let it cool then add masshed banana in it..
7. Then remove ovel shaped paneer from sugar syrup..let it cool..
8. Then cut ovel shaped paneer from middle and stuff it with kiwi and banana filling.. and with the help of oil brush brush the stuffed paneer with strawberry syrup..deep freeze for 15 minutes and serve it cool..
9. Tips: 1. you can make kesar stuffing, by adding milk kesar and milk powder warm it till it became thick..2.can make stuffing of rose syrup and coconut.3. can decorate with silver paper..
10. Size can vary according to your size..you can vary quantity of sugar according to your taste..basic recipe is of raasgulla..

So that is going to wrap it up with this exceptional food fruits kiwi banana chamcham recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!