Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Spaghetti with Tuna and Zucchini is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:

1. Get ideal spaghetti
2. Take all purpose cream
3. Make ready tbsps. Olive oil
4. Make ready zucchini,sliced
5. Make ready large can white beans
6. Take garlic,finely chopped
7. Take medium onion,sliced
8. Make ready century tuna flakes,drained
9. Prepare dill,chopped
10. Take Salt and pepper,
11. Prepare grated cheedar cheese
12. Get Parmesan cheese for toppings

Steps to make White Spaghetti with Tuna and Zucchini:

1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

So that’s going to wrap this up with this special food white spaghetti with tuna and zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!