Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick, easy and creamy chicken and egg rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Prepare 1 Chicken thigh meat
2. Take 1 Onion
3. Prepare 1 bunch Mitsuba
4. Get 4 Egg
5. Get 4 servings Warm cooked rice
6. Prepare 1 Shichimi spice (optional)
7. Get For the sauce
8. Make ready 200 ml ◎Water
9. Get 1 ◎Dashi stock granules
10. Take 1 tbsp ◎Sugar
11. Take 3 tbsp ◎Soy sauce
12. Get 3 tbsp ◎Mirin

Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
3. Add the chicken and simmer until it has cooked through.
4. Top with mitsuba.
5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!

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