Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cake salé: tuna and olive. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake Salé: Tuna and Olive is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cake Salé: Tuna and Olive is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cake Salé: Tuna and Olive:

1. Prepare flour
2. Prepare eggs
3. Take (soy) milk
4. Take olive oil
5. Get baking powder
6. Prepare salt and pepper
7. Make ready canned tuna (non-oil)
8. Prepare carrot
9. Make ready some black/green olives

Instructions to make Cake Salé: Tuna and Olive:

1. Sift the flour and baking powder together. Add the eggs and mix well.
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
4. Enjoy!

So that’s going to wrap this up with this special food cake salé: tuna and olive recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!