Recipe of Quick Whosayna’s Chopsuey

Bess Lane   30/06/2020 05:14

Whosayna’s Chopsuey
Whosayna’s Chopsuey

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s chopsuey. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Chopsuey is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Chopsuey is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s chopsuey using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chopsuey:
  1. Take 2 packets (250gms) Noodles
  2. Make ready 1 cup Chicken Fillet (cubes)
  3. Take 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
  4. Get 1/4 Ginger (chopped)
  5. Take 5 Garlic cloves (chopped)
  6. Take 1 Onion (cubed)
  7. Get 1 tsp Cornflour
  8. Prepare as per taste Salt
  9. Prepare 1/4 tsp White pepper (powder)
  10. Take 1/4 tsp Black pepper (powder)
  11. Prepare 1/2 cup Tomato ketchup
  12. Take 3 Tomatoes (remove heads)
  13. Make ready 1 tbsp Chilli sauce
  14. Make ready 1/4 tsp Soya sauce
  15. Make ready 2 tbsp Tomato puree
  16. Make ready 1 tbsp Vinegar
  17. Prepare 2 Eggs (Omelette)
Steps to make Whosayna’s Chopsuey:
  1. Bake tomatoes for twenty minutes
  2. Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
  3. Break noodles in two parts, parboil them, and keep on strainer
  4. Deep fry noodles till crisped up and keep on strainer
  5. Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
  6. In a wok put three tablespoons of oil, keep on flame
  7. Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
  8. Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
  9. Cut strips of omelet.
  10. On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
  11. NB: I added crispy deep fried spinach too on the chopsuey

So that’s going to wrap this up with this exceptional food whosayna’s chopsuey recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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