Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kare rice (japanese curry rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kare Rice (Japanese Curry Rice) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kare Rice (Japanese Curry Rice) is something which I have loved my whole life.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common "curry rice" is most often referred to simply as "curry" (カレー, karē).

To get started with this particular recipe, we have to prepare a few ingredients. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kare Rice (Japanese Curry Rice):

1. Prepare 150 grams beef or pork for stew
2. Make ready 1 onion
3. Take 2 carrots
4. Make ready 300 grams potato
5. Take 1/2 box prepared Vermont or Kokumaru Curry
6. Take 1 olive oil
7. Make ready 2 cup Rice

It tastes much thicker and has a milder flavour compared to Indian Curry. Recommend to add any extra seasoning such as fruit jam, soy sauce, and curry powder for better tasting. Below is the preparation work: Cut beef slices into small cube sized Japanese curry is made out of a special roux which comprises of curry powder, flour, oil and other aromatics. It is then served with either udon (Japanese wheat noodles) or rice together with a selection of meat which may be braised or coated in breadcrumbs and fried (katsu).

Instructions to make Kare Rice (Japanese Curry Rice):

1. Cut vegetables to size 3x2cm.
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
3. Add 450ml of water, when boil, cook 15min. simmering.
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
6. Distribute the cooked rice in a dish, add the curry on the side and serve.

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so ubiquitous in Japanese home-cooking that it might well be considered one of the country's national dishes. Curry was introduced to Japan via the British in the second half of the nineteenth century, when Meiji-era Japan opened its doors to foreigners. Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Japanese Curry - a National Dish.

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