Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add in pork belly and turn the heat down to medium. You are doing this to allow the pork belly to gently render some fat.

Pork belly soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork belly soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork belly soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork belly soup:

1. Make ready 300 g pork belly (whole)
2. Get 100 g cabbage, peel layer by layer and halve
3. Get Tofu skin
4. Make ready Salt and pepper and stock (seasoning)
5. Get Sauce
6. Make ready Dried shrimp paste roasted
7. Make ready Salt
8. Make ready Bird eye chilli
9. Get Vinegar
10. Prepare Water

Cook, stirring frequently, until the marinade turns into a glaze and the pork is crispy. Remove the pork with slotted spoon and set aside. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. For me, there are a few essentials: pork belly quickly crisped up in a pan and added to the soup just before serving, perfectly cooked egg halves on top and fresh herbs for the top like Thai basil, cilantro and green onions.

Instructions to make Pork belly soup:

1. In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
2. Put the heat off, add the cabbage.
3. Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
4. Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.

Beans, carrots, celery, corn, mushrooms, onions, peppers, potatoes and zucchini in a light tomato broth. Stir well and then take the miso soup off the heat because the noodles will become too soft. Check the seasoning and add extra miso or hot chili sauce to taste if necessary. Scoop the noodles, pork belly and spinach into large bowls. Divide the rest of the miso soup evenly.

So that is going to wrap this up with this exceptional food pork belly soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!