Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

HOW TO STORE POTATOES AU GRATIN. Store: Let the potatoes cool then cover them, or store them in an airtight container. Reheat the Potatoes au Gratin in the oven until warmed.

To get started with this recipe, we must first prepare a few ingredients. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Take 80 grams Ground beef
2. Make ready 2 medium Potatoes
3. Make ready 1/4 Onion
4. Get 1/5 Carrot
5. Get 1 tbsp Ketchup
6. Take 2 tbsp Tomato purée
7. Get 1/2 Consommé soup stock cubes
8. Make ready 1 tsp Olive oil
9. Prepare 1 dash Salt and pepper
10. Prepare 1 Pizza cheese
11. Take 1 dash Panko

Tofu and Mushrooms au Gratin with Meat Sauce. Haddock Gratin with Mushroom Cream Sauce. Chicken Pasta Casserole With Mushrooms and Cheese. Key tips for making potatoes Au Gratin.

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

Peel and slice the potatoes into ⅛-inch thick pieces for even cooking. Overlap half the potatoes to create a base, spread the sauce, cheese, and repeat. My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered casserole. 😍 Flavorful layers of ground beef and potatoes with a baked crunchy milk and egg custard; a true comfortable dish for the soul. Moussaka to Macedonians is like shepherd's pie to Americans. Add garlic, thyme, salt, and pepper.

So that is going to wrap this up with this exceptional food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!