Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Prepare 200 gr spinach or baby spinach
2. Prepare 2 carrots
3. Make ready 100 gr corn kernels
4. Take 1/2 red onion
5. Take 1 garlic clove
6. Take 2 pcs fingerroot
7. Prepare 5 cups water
8. Make ready 3 tbsp sugar
9. Get 1 tsp salt

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that is going to wrap it up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!