Recipe of Favorite Instant Maggi Chaat

Jose Martinez   30/06/2020 11:53

Instant Maggi Chaat
Instant Maggi Chaat

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant maggi chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Maggi Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Maggi Chaat is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant maggi chaat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Maggi Chaat:
  1. Get 1 packet Maggi Noodles
  2. Take 2 tbsp Sprouted Peas
  3. Make ready 2 tbsp Boiled Potatoes(diced)
  4. Prepare 2 tbsp Cucumber (chopped)
  5. Prepare 2 tbsp Tomatoes (chopped)
  6. Get 2 tbsp Onions (chopped)
  7. Prepare 2 tbsp Coriander Leaves chopped
  8. Get 1 Green Chilli finely chopped (optional)
  9. Take 1 pinch Turmeric
  10. Take 1 generous pinch of Red Chilli Powder
  11. Take Chaat Masala for taste
  12. Take 1 tbsp Lemon Extract
  13. Get 1 tbsp Tamarind Sauce
  14. Make ready Salt a little
Instructions to make Instant Maggi Chaat:
  1. Heat a pan and roast the Maggi noodles for a minute.
  2. Take a bowl and add all the ingredients.
  3. Mix and toss everything well.
  4. Serve immediately πŸ’πŸ˜‹
  5. Note: You can add or deduct ingredients according to your preference and the availability of ingredients. Enjoy this healthy recipe with your family.

So that’s going to wrap this up with this special food instant maggi chaat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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