Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time. Roasted Brussel Sprout SaladSweet Caramel Sunday. Cooking Cauliflower and Chickpea Coconut Curry.

Cauliflower, carrots and Brussels sprouts curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. Take 1 cup cauliflower florets
2. Take 10 Brussels sprouts
3. Get 1 cup sliced carrots
4. Get 1 onion finely chopped
5. Prepare 1 cup chopped tomatoes
6. Get 1 teaspoon ginger paste
7. Get 1 teaspoon garlic paste
8. Prepare 2 tablespoon yogurt
9. Make ready to taste Salt
10. Take 1/2 teaspoon turmeric powder
11. Take 1 teaspoon chilli powder
12. Prepare 1 teaspoon coriander and cumin powder
13. Get 1/2 teaspoon garam masala
14. Make ready 2 tablespoon oil
15. Take 1 teaspoon mustard seeds
16. Prepare 1 teaspoon cumin seeds
17. Get leaves Chopped Coriander

Firstly heat oil in a pan. Saute cumin and garlic until it smells good. Brussels sprouts and cauliflower are the hardest to grow, while broccoli and cabbage are the easiest. For most gardens, broccoli is an ideal choice because it produces quickly, and each plant can be harvested several times.

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

Once individual florets sprout, quality deteriorates rapidly. Cauliflower is high in Cauliflower can be eaten raw or prepared in several ways including, steamed, roasted, fried and Cauliflower's relatively mild flavor pairs well with strong spices such as cardamom, cumin, curry. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil. Flavorful Thai peanut coconut cauliflower chickpea curry is packed I doubled the amount of peas and carrots and added mushrooms.

So that’s going to wrap it up for this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!