Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fattoush. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.

Fattoush is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fattoush is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fattoush using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fattoush:

1. Make ready For crispy pita bites:
2. Take 2 pita breads
3. Get 1/4 cup olive
4. Get to taste Kosher salt
5. Prepare For salad:
6. Prepare 1 head romaine lettuce, torn into bite size pieces
7. Make ready I pint cherry tomatoes halved
8. Take 1 English cucumber halved and thinly sliced
9. Take 1/2 medium red onion thinly sliced & separated into 1/2 circles
10. Take 1/2 cup fresh mint leaves torn into small pieces
11. Get Lemon sumac dressing:
12. Take 1 clove garlic minced
13. Get 3 tablespoons fresh lemon juice (about one lemon)
14. Get 1 tbsp honey
15. Prepare 1 teaspoon sumac
16. Prepare 1/2 teaspoon kosher salt or more
17. Make ready to taste freshly ground black pepper
18. Take 1 third cup extra virgin olive oil

This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. I've been looking for an authentic-tasting fattoush dressing recipe for ages and this fits the bill. Made it last evening and it was a great hit.

Steps to make Fattoush:

1. Preheat oven to 350°F.
2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
3. Combine all salad ingredients in a large bowl and toss gently to combine.
4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!

Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite.

So that’s going to wrap this up for this exceptional food fattoush recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!