Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okaki (deep fried) crackers made with pre-cut mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okaki (deep fried) crackers made with pre-cut mochi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:

1. Make ready 5 Pre-cut dried mochi squares (store-bought variety)
2. Take 1 tbsp Salt
3. Make ready 1 1/2 tsp Sugar
4. Get 1 Vegetable oil (for deep frying)

Steps to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:

1. Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.)
2. Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.
3. Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.
4. Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.

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