Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic raisin sandwich cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix. These vegan oatmeal raisin cookies are so chewy, soft, and delicious! With raisin in every awesome bite.

Macrobiotic Raisin Sandwich Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic Raisin Sandwich Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

1. Make ready ★Cookie dough★
2. Make ready 70 grams Cake flour
3. Get 20 grams Whole wheat flour
4. Make ready 1 tbsp Powdered nuts (almonds or peanuts)
5. Make ready 1 tbsp Canola oil (or white sesame oil)
6. Get 1 1/2 tbsp Maple syrup
7. Prepare 1 tbsp Water
8. Get 1 pinch Natural sea salt
9. Take Filling
10. Get 30 grams Raisins
11. Make ready 20 grams Nuts (sliced almonds, powdered coconut)
12. Get 1 tbsp Apple juice

The rich fruity jam filled in the center makes this an unforgettable sandwich cookie. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I've been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes. These vegan oatmeal raisin cookies are super quick and easy. There's no chilling of the dough or any delays in this recipe.

Instructions to make Macrobiotic Raisin Sandwich Cookies:

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped.
2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.
3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps.
4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes.
5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.
6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.
7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom.
8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork.
9. Bake in a preheated 180℃ oven for about 20 minutes.

You'll want to unfold the cookies aside of the baking sheet as they are going to unfold out whereas they bake. The cookies will likely be very comfortable while you pull them out however don't fear! Enjoy with a cold glass of your favorite non-dairy milk. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? If so, leave me a comment below and let me know what you thought.

So that’s going to wrap this up with this exceptional food macrobiotic raisin sandwich cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!