Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 500 flour
2. Make ready 250 g butter
3. Make ready 220 sugar
4. Get 1 cup oil
5. Get 1 cup milk
6. Get 200 g carrots

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Weigh the dry ingredients and sieve
2. Mix the wet ingredients
3. Add flour and grated carrots and fold in
4. Bake at 180°c

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!