Steps to Prepare Homemade Emma's Awesome Anzac Biscuits

Nancy Sutton   05/08/2020 09:20

Emma's Awesome Anzac Biscuits
Emma's Awesome Anzac Biscuits

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, emma's awesome anzac biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Emma's Awesome Anzac Biscuits is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Emma's Awesome Anzac Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook emma's awesome anzac biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Emma's Awesome Anzac Biscuits:
  1. Get self raising flour
  2. Prepare rolled oats
  3. Make ready dessicated coconut
  4. Get brown sugar
  5. Get baking powder
  6. Get butter
  7. Make ready golden syrup
  8. Make ready sultanas
Steps to make Emma's Awesome Anzac Biscuits:
  1. preheat the oven to 160°C.
  2. Mix together the sifted flour, rolled oats, coconut, brown sugar, sultanas and baking powder.
  3. Put the butter and golden syrup into a microwave safe bowl, and microwave in short bursts until butter is melted.
  4. Combine the ingredients and mix together. Roll the mixture into balls about 3cm in diameter. Place on lined baking tray, allowing room for spreading.
  5. Bake for 15-25 minutes, depending on how soft or crunchy you desire. Cool biscuits on tray for 5 minutes, then transfer to a wire rack.

So that’s going to wrap it up for this special food emma's awesome anzac biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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