Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sharon "s" lemon and cinnamon cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sharon "S" Lemon And Cinnamon Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sharon "S" Lemon And Cinnamon Cookies is something that I have loved my whole life. They are fine and they look wonderful.

Sharon "S" Lemon And Cinnamon Cookies Thanks to my neighbor Sharon for this recipe. I shaped the cookies into the initials of those I planned to gift them. These are yummy and very cinnamon-y!

To get started with this particular recipe, we have to first prepare a few components. You can cook sharon "s" lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sharon "S" Lemon And Cinnamon Cookies:

1. Prepare 5 Egg yolks (save whites)
2. Get 1 Egg
3. Make ready 1 lb Softened butter
4. Take 1 cup Sugar
5. Prepare 4 1/2 cup Sifted flour
6. Get 1/2 tsp Baking powder
7. Take 1 Lemon (grated rind and juice)
8. Take egg white mix
9. Make ready 1 Egg white
10. Prepare 3 tsp Sugar
11. Get 1 tsp Cinnamon

They're perfect with coffee, tea, or any favorite beverage. Combine flour, cinnamon, baking powder, lemon peel and salt. Roll in cinnamon sugar to coat. Cinnamon sugar: They are rolled in cinnamon sugar for the perfect amount of sweetness.

Steps to make Sharon "S" Lemon And Cinnamon Cookies:

1. Cream butter and sugar
2. Add eggs and beat 5 minutes with mixer
3. Add flour, baking powder, lemon juice, and lemon rind - mix well
4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled)
5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy
6. Pinch small piece of dough, roll into stick, and shape into "S"
7. Place on un-greased sheet
8. Brush with egg white mix
9. Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom
10. Cool on wire rack (be gentle as the cookies are delicate)

Stir together the cake mix, oil and eggs until combined. These German "cinnamon star" cookies are made almost entirely of ground nuts - traditionally almonds but also commonly combined with hazelnuts. A southern German specialty, they are naturally gluten free and dairy free and feature a snowy white hard frosting made from sugar and egg white. Best ever chocolate chip cookies (with a secret ingredient for more flavour!) and aged dough to make for a crisp cookie with a chewy middle. They're incredibly easy to make as you can mix the dough by hand!

So that is going to wrap this up with this exceptional food sharon "s" lemon and cinnamon cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!