Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic pork & mongolian fire noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork & Mongolian Fire Noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Garlic Pork & Mongolian Fire Noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's garlic pork & mongolian fire noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork & Mongolian Fire Noodles:

1. Make ready GARLIC PORK & MARINADE SECTION
2. Take Pork Roast
3. Take Garlic Cloves [large chop - thin sliced]
4. Make ready Soy Sauce
5. Take Tsangs Mongolian Fire Oil
6. Get Each: Sesame Oil - Black Pepper
7. Get Each: Garlic & Onion Powder
8. Make ready Ziplock Bag
9. Prepare NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
10. Take Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
11. Take Each: Soy Sauce - Garlic Chili Sauce
12. Get Fresh Garlic [rough chop]
13. Take Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
14. Make ready Cabbage [sliced & packed]
15. Prepare Fresh Cilantro [packed]
16. Get Green Onions [chopped - both green & white parts]
17. Get Fresh Parsley
18. Get Options & Garnishments
19. Make ready Shitaki Mushrooms
20. Prepare Sesame Seeds

Steps to make Mike's Garlic Pork & Mongolian Fire Noodles:

1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated.
4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions.
5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!

So that’s going to wrap it up for this exceptional food mike's garlic pork & mongolian fire noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!