Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprouts sauteed with garlic and red bell pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts sauteed with garlic and red bell pepper is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brussels Sprouts sauteed with garlic and red bell pepper is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:

1. Make ready Brussels sprouts
2. Take Red bell pepper diced
3. Get Garlic cloves, finely minced
4. Prepare Lime or Lemon juice
5. Prepare Lime or Lemon zested
6. Prepare Butter
7. Take Olive oil
8. Make ready Red pepper flakes
9. Get Garlic powder
10. Take Pepper
11. Take Salt
12. Prepare Sugar
13. Prepare Sesame seeds

Steps to make Brussels Sprouts sauteed with garlic and red bell pepper:

1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
3. In a flat bottomed sautee pan, heat the butter and olive oil on high
4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
5. Add the red pepper and stir
6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
7. Add the minced garlic and stir (if you need more olive oil, add a dash)
8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve

So that’s going to wrap this up with this exceptional food brussels sprouts sauteed with garlic and red bell pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!