Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, five spice braised beef with daikon and carrot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Make ready Beef, cubed
2. Get Five spice powder
3. Make ready Sichuan peppercorn
4. Prepare Star anise
5. Prepare Garlic cloves, finely chopped
6. Prepare Inch ginger, peeled and finely chopped
7. Prepare Green onion, finely chopped
8. Make ready Salt and pepper
9. Get Soy sauce
10. Take Sugar brown
11. Make ready Carrots, peeled and cut into cubes
12. Prepare Daikon, peeled and cubed
13. Take Shaoxing cooking wine
14. Take Red boat fish sauce
15. Make ready Tomatoes, quartered
16. Make ready avocado oil
17. Make ready Bay leaves
18. Prepare baguette, sliced

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that’s going to wrap this up for this special food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!