Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Best Carrot Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Best Carrot Cake is something which I’ve loved my entire life.

Home » Cakes & Cupcakes » The BEST Carrot Cake Recipe. To make this carrot cake, you'll start by mixing up your dry ingredients. One important thing when measuring out your dry ingredients is to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best carrot cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Best Carrot Cake:

1. Take 4 Eggs
2. Get 2 cup All-purpose flour
3. Take 2 cup Sugar
4. Get 2 tsp Baking soda
5. Make ready 1 tsp Salt
6. Make ready 1 1/2 Ground nutmeg
7. Take 1 tbsp Cinnamon
8. Prepare 1 cup Oil
9. Take 1/2 cup Freshly ground pecans (optional)
10. Get cream cheese frosting
11. Take 8 oz Cream cheese
12. Prepare 1 1/2 cup Butter
13. Make ready 2 tbsp Vanilla
14. Get 6 cup Iceing sugar

Carrot cake is one of those special desserts that works for practically every occasion. Keyword: carrot cake, classic carrot cake, moist cake, the best carrot cake. Stir in carrots and nuts (if using) until ingredients are well-combined. Evenly divide carrot cake batter into prepared.

Instructions to make Best Carrot Cake:

1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside.
2. Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean.
3. When baked let cool completlie and frost with cream cheese frosting

Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! The BEST Carrot Cake you'll ever eat!!

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