Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, katayef with cream cheese or shrikhand. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Katayef with cream cheese or shrikhand #Dussehra_Sweet Have this wonderful middle eastern sweet with Indian flavor this dusshera. Katayef is a kind of sweet pan cake stuffed with cream cheese or hung curd. You can have them stuffed with our favorite shrikhand or cream cheese and some crushed pistachio.

Katayef with cream cheese or shrikhand is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Katayef with cream cheese or shrikhand is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have katayef with cream cheese or shrikhand using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Katayef with cream cheese or shrikhand:

1. Get 1 cup All purpose flour or Maida
2. Take 1 cup Semolina or Rava
3. Make ready 2 teaspoon Baking powder
4. Make ready 1/2 teaspoon Instant Yeast
5. Prepare 2 teaspoon Sugar
6. Prepare 1 cup Warm Water
7. Take 1 cup Milk
8. Prepare 1/2 cup Yoghurt (beaten)
9. Make ready 1/2 teaspoon Salt
10. Take Butter to grease the pan
11. Make ready For stuffing (shrikhand)
12. Make ready 250 grams Hung curd or cream cheese
13. Take icing sugar if required(I didn't use)
14. Make ready 1 tablespoon Orange blossom syrup(optional)
15. Take Ground Pistachio as required
16. Make ready For sugar syrup
17. Take 1/4 cup Sugar syrup
18. Take 1/3 cup water
19. Make ready Few drops of Lemon juice
20. Prepare 1 teaspoon Rose water
21. Take 1 teaspoon Orange blossom water(optional)

This hung curd is very creamy and smooth in texture. The texture is quite similar to that of cream cheese. Now the hung curd is ready. You can proceed to make the shrikhand.

Steps to make Katayef with cream cheese or shrikhand:

1. Combine warm water, sugar and yeast in a cup and set aside to broom.
2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula.
3. When the yeast mixture blooms add to the dry mixture.
4. Also add the beaten yoghurt and milk.
5. Blend all the ingredients nicely to make a thick batter.
6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy.
7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above.
8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup.
9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water.
10. When the prepared batter becomes frothy, starts making the katayef.
11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre.
12. The surface of the katayef should bubble a lot.
13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin.
14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it.
15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out.
16. Make all the katayef like this.
17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open.
18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio.
19. Keep in a serving plate. Repeat the process with other pancakes or katayef.
20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat.
21. Serve these katayef accompanied by sugar syrup.

Whip the cream, fold cream cheese in that. Make shrikhand by mixing ingredients & cream it well. Caramelise sugar, add puffed rice in that and keep for setting The texture is similar to like that of cream cheese. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it immediately. Cover with its lid and then refrigerate.

So that is going to wrap this up with this exceptional food katayef with cream cheese or shrikhand recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!