Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hei cho. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hei Cho is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hei Cho is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hei Cho:

1. Take ’g pork liver
2. Make ready minced pork (1kg pork belly 1kg half fat)
3. Get fish paste
4. Prepare raw shelled prawns
5. Get garlic
6. Prepare shallots
7. Get carrots
8. Get water chestnuts cubed
9. Make ready salt
10. Prepare Cul fat
11. Take Salt
12. Take Pepper
13. Get corn flour

Steps to make Hei Cho:

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
2. Hand mix with minced pork and fish paste. Set Astaire.
3. Soak cul fat. Set aside.
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
5. Cut leeks into thin slices and mix into pork mixture.
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
7. Steam for 10 to 15 minutes.

So that’s going to wrap this up for this special food hei cho recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!