Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Take extra virgin olive oil
2. Take white balsamic vinegar
3. Take fish sauce
4. Get soy sauce
5. Prepare kosher salt
6. Take ground white pepper
7. Get shallots, thinly sliced
8. Make ready chicken thighs and drumsticks, bone-in and skin-on
9. Prepare cremini mushrooms, quartered
10. Get asparagus stalks, peeled and halved
11. Make ready large leek, outer leaves removed and cut into 1 cm slices

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

So that is going to wrap this up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!