Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shakshauka with a twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tried this Mediterranean Dish, in full to Indian style, along with some minced chicken. Hope you guys will love to try it. My own twist of the classic Middle-Eastern breakfast dish.

Shakshauka with a twist is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shakshauka with a twist is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshauka with a twist using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shakshauka with a twist:

1. Get 4 eggs
2. Prepare 4 tomato diced
3. Take 1 capsicum diced
4. Take 1 red onion chopped
5. Make ready Mozzarella cheese
6. Take Butter
7. Make ready 3 green chilli chopped
8. Make ready 1 tsp oil
9. Take 1 finger ginger chopped
10. Take to taste Salt
11. Prepare 1/2 cup tomato ketchup
12. Prepare 1/2 tsp cumin powder

I enjoy shakshuka at a local restaurant but have always wanted to make it. I've made it with a jarred sauce which was not. When the weather outside is frightful. We've partnered with Muir Glen to celebrate the season with recipes, tips, and videos that make holiday.

Steps to make Shakshauka with a twist:

1. Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
2. Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
3. Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
4. Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
5. Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
6. Serve hot with rice or flat bread or any other type of bread.

Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Break an egg into a cup and drop carefully into a well, then repeat with the remaining eggs and wells. Our Sheet Pan Shakshuka recipe is an Italian twist on the traditional Middle Eastern dish. Made with eggs, Zucchini, potatoes, and other veggies and baked all on one pan making clean up quick and easy. Variations of the shakshuka with different vegetables, cheese, and even sausage abound.

So that’s going to wrap it up for this special food shakshauka with a twist recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!