Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed brussels sprouts sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Brussels Sprouts Sabji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Brussels Sprouts Sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Brussels Sprouts Sabji:

1. Prepare 7 Number Brussels sprouts
2. Get 2 tbs oil
3. Make ready Dry stuffing:-
4. Get 1/2 tsp Ginger garlic paste
5. Prepare 1 tbsp Besan flour
6. Get 1/4 tsp Asafoetida
7. Take 1 tsp Red chilli powder
8. Take 2 tbsp mix of Coriander, cumin & peanut powder
9. Prepare 1/2 tbsp Garam Masala
10. Prepare 1/4 tsp turmeric powder
11. Make ready 1 tbsp oil
12. Take to taste Salt

Instructions to make Stuffed Brussels Sprouts Sabji:

1. Mix all the ingredients mentioned in dry stuffing.
2. Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
3. In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
4. Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.

So that’s going to wrap it up with this special food stuffed brussels sprouts sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!