Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy garlic prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy garlic prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy garlic prawns is something which I have loved my entire life. They are nice and they look fantastic.

Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. A delicious - and relatively quick - fresh and flavour packed creamy garlic prawns recipe, that can be whipped up with just one saucepan! A few years ago on Mother's Day, I had a craving for some really creamy garlic prawns, so hubby and my youngest daughter spoilt me by cooking some for dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy garlic prawns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic prawns:

1. Make ready 1 clove garlic
2. Take 115 grams butter
3. Get 1 tbsp plain flour
4. Make ready 1 cup chicken stock
5. Prepare 1/2 cup cream
6. Get 2 tbsp white wine
7. Prepare 750 grams uncooked prawns
8. Prepare 1/2 tsp mustard powder
9. Take 1 tbsp chopped parsley, fresh or dried

Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Add cream, turn up the heat and cook for five minutes or until the sauce is thick and heated. These creamy garlic prawns are restaurant-quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice.

Instructions to make Creamy garlic prawns:

1. Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
2. Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
3. Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
4. Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
5. Add the mustard, salt and pepper, and then add the prawns.
6. Cook the prawns for 5 minutes or until the prawns are cooked.
7. Stir in the parsley and serve with your favourite rice.

Let the garlic cook for a few minutes before adding your half kilo of prawns. Now pour yourself a wine, turn up the stereo and patiently turn the prawns over, so they are sautéed in the garlic and turning a deeper orange colour. Now its time to pour in the cream. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!

So that’s going to wrap this up for this exceptional food creamy garlic prawns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!