Recipe of Any-night-of-the-week Luke's Creamy Pesto Shrimp Pasta
Hilda Yates 26/07/2020 09:28
Luke's Creamy Pesto Shrimp Pasta
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, luke's creamy pesto shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Luke's Creamy Pesto Shrimp Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Luke's Creamy Pesto Shrimp Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:
Make ready pasta
Make ready 1/2 lb dried bowtie pasta
Get 1 lb Shrimp: uncooked, pealed and deveined
Take 1 tsp lemon juice
Prepare 2 tbsp olive oil
Prepare 1 dash salt
Prepare 1 dash pepper
Prepare 1 dash garlic powder
Prepare 1 tsp pesto paste
Take 2 cup asparagus: cut into 1 inch pieces
Take 1 cup fresh grape tomatoes: cut into quarters
Take 1 cup sundried tomatoes: thinly sliced
Get sauce
Take 2 tbsp butter
Get 2 tbsp flour
Take 1/4 tsp salt
Get 1 dash pepper
Make ready 1 1/2 cup milk
Make ready 4 oz pesto paste
Steps to make Luke's Creamy Pesto Shrimp Pasta:
In large pot bring 4 quarts water to boil.
Stir in pasta boil for 11 minutes stirring occasionally.
While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
Add flour, salt, and pepper and stir with wooden spoon until smooth.
Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
Remove from heat, stir in 4 oz pesto paste, cover and set aside.
By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.
So that’s going to wrap this up for this special food luke's creamy pesto shrimp pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!