Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Muffins are not as easy to get right as one might think.

Blueberry Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Blueberry Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare flour
2. Prepare sugar
3. Take baking powder
4. Get salt
5. Prepare eggs
6. Prepare melted butter
7. Get milk
8. Take vanilla extract
9. Get grated lemon rind
10. Prepare fresh blueberries

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt.

Instructions to make Blueberry Muffins:

1. Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
2. In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
3. Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
4. Bake u til tops spring back when touched lightly, 20- 25 minutes.

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients.

So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!