Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nana' s meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nana' s Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Nana' s Meatloaf is something that I have loved my entire life.

Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings. After that first time, Philip would actually request this.

To begin with this particular recipe, we must first prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nana' s Meatloaf:

1. Get 1 large egg or two small
2. Take 3 clove fresh minced garlic
3. Make ready 1/2 cup Shredded Parmesan cheese
4. Prepare 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. Get 2 1/2 tsp seasoning salt, of course less can be used.
6. Get 1/2 medium chopped onion
7. Prepare 2 tbsp ketchup (optional)
8. Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. Prepare 1 small Tomato
10. Take 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. Take 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. Take 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Every time we have it Gordon always says, "Don't let your meat loaf." Yeah, he has the old family jokes that he just has to say. We like it because we can have it as a main. This recipe was given to me by my husband's grandmother. It's a wonderful recipe, with a sweet sauce on top. (I actually double the sauce on top for our family!) It's a great comfort food!

Steps to make Nana' s Meatloaf:

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

Spread the remaining ¼ cup of ketchup over the top. Notes Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. Meatloaf from a great old family recipe.

So that is going to wrap it up with this exceptional food nana' s meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!