Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango cake with raspberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mango cake with raspberry sauce. Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find.

Mango cake with raspberry sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango cake with raspberry sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango cake with raspberry sauce:

1. Prepare crust:
2. Prepare almonds (1 cup approx))
3. Get vanilla extract
4. Prepare maple syrup
5. Prepare topping:
6. Take fresh mango chopped (1½ cups approx)
7. Take cashew nuts (1 cup approx)
8. Get creamed coconut (¼ of a block)
9. Get vanilla extract
10. Prepare maple syrup
11. Take lemon juiced
12. Make ready lemon rind (finely grated)
13. Get sauce (optional):
14. Make ready raspberries
15. Make ready maple syrup
16. Prepare chia seeds
17. Get water

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Mango cake recipes suitable to accompany your weekend.

Steps to make Mango cake with raspberry sauce:

1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
6. Spread the top layer on evenly.
7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
11. Pour or dollop on some of the raspberry chia sauce if desired.
12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
13. This keeps well for a couple of months in the freezer.

The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce. Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce..

So that’s going to wrap it up with this special food mango cake with raspberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!