Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple chicken vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chicken Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Chicken Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This chicken vegetable soup is a great low glycemic and high protein meal. It fits the profile of my Wellness Mama recipe requirements and for anyone trying to lose weight. It's also gluten and dairy free for those needing to avoid those ingredients.

To begin with this recipe, we have to prepare a few components. You can have simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Vegetable Soup:

1. Take 1 onion, finely chopped
2. Prepare 1 carrot, cubed
3. Take 1 stalk celery, chopped
4. Prepare 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
5. Take 3 cups water or vegetable broth
6. Take 1 bay leaf
7. Get 1 tsp dried thyme or a couple sprigs fresh
8. Make ready to taste Salt and pepper
9. Take Parsley to garnish (optional)

This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables.

Instructions to make Simple Chicken Vegetable Soup:

1. Sauté onions in olive oil until translucent, 5-10 minutes.
2. Add chicken and sauté until all sides have turned color.
3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
7. Dish out into bowls and sprinkle with chopped parsley.

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal. Perfect Chicken Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Although put the idea on the back burner now, we ended up with thirty zucchini recipes. The whole project wasn't a waste because we learned so much during the.

So that’s going to wrap it up with this exceptional food simple chicken vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!