Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Take bread flour
2. Make ready baking powder
3. Take baking soda
4. Prepare salt
5. Get butter flavored shortening (original recipe called for lard)
6. Take buttermilk
7. Take shredded sharp cheddar cheese
8. Get garlic cloves
9. Get softened butter

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:

1. Sift the flour, baking powder, baking soda and salt together.
2. Mix the shortening in well and gradually add the buttermilk.
3. Add the Cheddar and garlic
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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