Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, southern style grits topped with creamy cajun shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Make ready Shrimp and Vegetables
2. Get 2 lb làrge fresh shrimp (if frozen used thaw)
3. Make ready 2 tbsp olive oil
4. Make ready 1/2 cup red bell pepper, chopped
5. Get 1/2 cup green bell pepper, chopped
6. Get 1/2 cup onion, chopped
7. Prepare 1 tsp garlic, minced
8. Get 1 1/2 tsp cajun seasoning (your choice)
9. Prepare 1 tsp thyme
10. Prepare 1 cup white cooking wine
11. Get Southern-Style Grits
12. Get 2 cup chicken broth
13. Make ready 2 cup milk
14. Take 2 tbsp butter
15. Take 1/4 tsp white pepper
16. Make ready 1/2 tsp salt( to taste)
17. Take 1 cup uncooked grits
18. Make ready 1/2 cup cheddar cheese
19. Prepare Cream Sauce
20. Prepare 1/2 oz cream cheese' package (8oz)
21. Take 1 1/2 cup heavy whipping cream
22. Prepare 1/2 tsp salt (adjust taste)
23. Get 1/4 tsp white pepper (if desired)

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

So that is going to wrap this up for this exceptional food southern style grits topped with creamy cajun shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!