Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. Take GUNA
2. Prepare 6 oune fresh tuna steaks
3. Prepare large egg
4. Prepare mayonnaise
5. Make ready olive oil
6. Make ready PEANUT SESAME CRUST
7. Get white seasame seeds
8. Take finely chopped peanuts, I use dry roasted
9. Get black seasame seeds
10. Prepare kung pao dry seasoning mix
11. Prepare WASABI CREAM SAUCE
12. Get recipe wasabi cream sauce, recipe attached in direction step #5

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. MAKE PEANUT SESAME CRUST MIX
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
4. COOK FISH
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
7. Serve sauce with tuna

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