Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, capellini with shrimp and creamy tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Capellini with Shrimp and Creamy Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Capellini with Shrimp and Creamy Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:

1. Make ready 3 tbsp olive oil
2. Get 1 lb peeled large shrimp
3. Make ready 3 clove garlic, forced through a garlic press
4. Make ready 1/4 tsp dried oregano
5. Make ready 1/2 tsp salt
6. Take 1/4 tsp pepper
7. Get 1/2 cup sweet (red) vermouth
8. Take 15 oz canned diced tomatoes, drained
9. Get 3/4 cup heavy cream
10. Prepare 1/2 tsp fresh lemon juice
11. Prepare 1/2 lb capellini

Instructions to make Capellini with Shrimp and Creamy Tomato Sauce:

1. Cook capellini in a pasta pot of boiling salted water.
2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
6. Stir in lemon juice.
7. Serve hot and enjoy!

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