Step-by-Step Guide to Make Award-winning Halloween Eyeballs in Worms (spaghetti & meatballs)

Ina Townsend   24/06/2020 17:19

Halloween Eyeballs in Worms (spaghetti & meatballs)
Halloween Eyeballs in Worms (spaghetti & meatballs)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, halloween eyeballs in worms (spaghetti & meatballs). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Halloween Eyeballs in Worms (spaghetti & meatballs). This is a Halloween twist to my spaghetti recipe. I made this last Halloween for my boys and they loved it!

Halloween Eyeballs in Worms (spaghetti & meatballs) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Halloween Eyeballs in Worms (spaghetti & meatballs) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have halloween eyeballs in worms (spaghetti & meatballs) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Eyeballs in Worms (spaghetti & meatballs):
  1. Make ready Worms (spaghetti)
  2. Make ready 1 lb Spaghetti pasta
  3. Make ready 1 can 29oz Tomato sauce
  4. Make ready 1 envelope McCormick Spaghetti seasoning
  5. Make ready 1 pot of salted pasta water
  6. Make ready Eyeballs (meatballs)
  7. Prepare 1 1/2 lb Lean ground beef- 97/3
  8. Get 15 each Green Olive slices with pimento
  9. Make ready 1/2 cup Bread crumbs- Italian seasoned or plain
  10. Get 1 large Egg
  11. Take 1 tbsp each- garlic & onion powder
  12. Take 1 tsp each- salt & pepper
  13. Prepare 1 non stick cooking spray

Good to make sure they get a good meal before the candy binge! You can make the eyeballs earlier in the day and keep in fridge. Pull eyeballs out when you are ready to cook your pasta so that they are at room temperature for serving. Place eyeballs on top of your favorite spaghetti and red sauce.

Steps to make Halloween Eyeballs in Worms (spaghetti & meatballs):
  1. Preheated oven to 350°f
  2. Place pasta water on high heat to boil. Cook pasta according to package.
  3. Line a baking sheet with foil and spray with non stick cooking spray.
  4. In a large bowl combine: ground beef, salt & pepper, garlic & onion powder, egg and bread crumbs.
  5. Form golf ball sized meatballs and place them on the baking sheet. Press one olive slice directly in center of meatball to make an "eyeball".
  6. Place eyeballs (meatballs) in oven and cook 30-35 minutes until firm.
  7. In a sauce pan combine Tomato sauce and McCormick season package. You can add in diced onions and garlic, bell peppers, mushrooms or your favorite spaghetti additions, this is up to you.
  8. Remove meatballs from oven.
  9. Combine pasta and sauce, toss, add to serving dish of your choice and arrange "eyeballs" on top of "worms".
  10. We served with mummy bread (French bead with motzzarella overlapped layered cheese, olive eyes, baked until slightly melted) Enjoy! Happy Halloween!

Can also be served as finger-food appetizers at your Halloween party. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Bowl of eyeballs– Simply fill up a bowl with peeled grapes. You can even add a tiny bit of olive oil to make them slippery.; Bucket of vomit– Anything creamy or chunky works – stuff like salsa, corn and peas.

So that is going to wrap this up for this exceptional food halloween eyeballs in worms (spaghetti & meatballs) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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