Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burrito bowl - mexican cuisine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Burrito Bowl - Mexican Cuisine is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Make ready For The Rice
2. Take 2 1/2 cups cooked rice
3. Prepare 2 tbsp oil
4. Make ready 2 tsp finely chopped garlic
5. Take 2 tsp dry red chilli flakes
6. Make ready 1/2 cup sliced onions
7. Make ready 3/4 cup chopped capsicum
8. Take 1/2 cup boiled sweet corn
9. Prepare 2 tbsp tomato ketchup
10. Get to taste Salt
11. Take For the Kidney beans
12. Prepare 1 1/2 cup soaked, boil and coarsely mashed kidney beans
13. Prepare 1 tbsp oil
14. Prepare 1 tsp finely chopped garlic
15. Make ready 2 tsp dry red chilli flakes
16. Take 1/2 finely chopped spring onions or onions
17. Get 1 cup finely chopped tomatoes
18. Make ready 1/4 cup tomato ketchup
19. Get 1/2 tbsp chilli powder
20. Take to taste Salt
21. Get For Sour Cream
22. Prepare 1 cup hung curds (chakka dahi)
23. Prepare 2 tbsp lemon juice
24. Take to taste Salt
25. Take For Uncooked Salsa
26. Prepare 1 cup finely chopped tomatoes
27. Make ready 1/2 cup finely chopped onions
28. Get 1 tsp dry red chilli flakes
29. Prepare to taste Salt
30. Take Other Ingredients
31. Get 4 tbsp grated processed cheese
32. Make ready 1 cup coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that’s going to wrap this up for this special food burrito bowl - mexican cuisine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!