Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chunky vegetable soup - for children who don't like vegetables!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:

1. Get 1 medium butternut sqash
2. Make ready Red pepper
3. Prepare Orange pepper
4. Get Courgette
5. Make ready Large onion
6. Prepare 3 garlic cloves
7. Get Chopped herbs
8. Make ready 200 g pasta
9. Take 250 grams cooked chickpeas (remember dried ones may need soaking overnight before cooking)
10. Take Handfull of french beans
11. Make ready 1 litre bouillon (vegetable stock)
12. Take Olive oil
13. Get Salt
14. Get Pepper

Steps to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:

1. Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes.
2. Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper.
3. Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat.
4. Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too.
5. Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan.
6. Serve with a sprinkling of spring onion or crispy bacon, or both.
7. Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!

So that’s going to wrap it up for this special food chunky vegetable soup - for children who don't like vegetables! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!