Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Make ready Salt and Pepper
2. Get Ground Pork
3. Take 4 tbsp fish sauce 🐟
4. Take 1/2 sliced carrots 🥕
5. Take o3 pcs big mushrooms 🍄
6. Get 5 onion leaf 🍃 sliced
7. Take 1 tbsp sugar
8. Take 1 tbsp soy sauce
9. Get 1/2 cup garlic
10. Make ready 1 pack misua noodles 🍜
11. Get 1 egg 🥚
12. Prepare 10 pcs fish balls
13. Get 1 onion sliced

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

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