Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green onions and mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Onions and Mochi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Onions and Mochi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook green onions and mochi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Onions and Mochi:

1. Prepare 300 grams Mochi rice cake
2. Prepare 1 stalk, give or take Japanese leek
3. Prepare 1 packet Bonito flakes
4. Prepare 1 Green onions
5. Prepare 10 grams Butter
6. Make ready 1 tbsp Sake

Steps to make Green Onions and Mochi:

1. Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan.
2. Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
3. Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate.
4. Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.

So that’s going to wrap it up for this exceptional food green onions and mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!