Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy taco filling with chunky ra-yu!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Taco Filling with Chunky Ra-yu! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Taco Filling with Chunky Ra-yu! is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy taco filling with chunky ra-yu! using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Filling with Chunky Ra-yu!:

1. Get 1/4 Onion
2. Take 1/2 tbsp Vegetable oil
3. Prepare 1 Red chili pepper
4. Get 100 grams Mince beef
5. Make ready 2 tsp Chunky ra-yu
6. Make ready 1 medium Tomato
7. Take 1/2 tsp Salt
8. Get 1 head Lettuce leaves

Instructions to make Easy Taco Filling with Chunky Ra-yu!:

1. Finely chop the onion, remove the seeds from the tomato and dice into 8 mm cubes. Remove the seeds from the red chili pepper and tear into small pieces with your hands.
2. Heat vegetable oil in a small, deep frying-pan, and stir fry the onion and red chili pepper over medium-low heat. Once the onions become translucent, add the mince beef and continue to cook.
3. Season with a little bit of salt and pepper. Using cooking chopsticks, break up the mince meat as you fry.
4. Once the meat is cooked through, reduce the heat to low and add the chunky ra-yu. Fry for another minute.
5. Add the tomato, stir fry for 30 seconds, and then it's done. You can either wrap this in lettuce leaves, or scoop it up with tortilla chips.

So that is going to wrap it up with this special food easy taco filling with chunky ra-yu! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!