Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats and chicken harees/ daleem. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil / T. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.

Oats and Chicken Harees/ Daleem is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oats and Chicken Harees/ Daleem is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Chicken Harees/ Daleem:

1. Make ready 800 gm Chicken breast
2. Get 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
3. Make ready 3 cups Oats
4. Get 4 Onions sliced
5. Get 1 tbsp Ginger garlic paste
6. Get 2-3 Green chillies chopped
7. Prepare 1 tsp Garam masala
8. Prepare 1 tbsp red chilli powder
9. Make ready 1 tsp blackpepper powder
10. Take 1 cup curd
11. Take 5 peppercorns,2 cinnamon sticks,4 cloves
12. Get 1 tsp caraway seeds
13. Prepare 1/4 tsp cubeb powder
14. Prepare 1/4 cup chopped mint leaves
15. Take 1/4 cup coriander leaves
16. Get 1 tbsp salt
17. Take 1/4 cup ghee
18. Make ready 1/4 cup oil
19. Take 1/4 cup cashewnut paste

MIDDLE EASTERN OATS HARISSA Haleem is a popular Asian and Middle-Eastern food. Haleem has been around for centuries. And it is also known for some other names too e.g. The origin of haleem is not definite, but one thing is clear Haleem is a Muslim dish and spread throughout the… Haleem Recipe, Learn how to make Haleem (absolutely delicious recipe of Haleem ingredients and cooking method) About Haleem Recipe

Instructions to make Oats and Chicken Harees/ Daleem:

1. In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
2. Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
3. Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
4. Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
5. Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
6. Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
7. Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.

Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most. Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done. Add fried onion,mix well,shred cooked chicken and set aside.

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