Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sliced pork belly with garlic sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sliced pork belly with garlic sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy sauce), garlic, and toasted sesame seeds. Pork belly is a very fatty cut of pork, so don't be surprised at the calorie count below in the recipe box. Place the pork loin in a saucepan, add ginger, green onion, and rice wine.

To get started with this recipe, we have to first prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Take 1 lb Pork belly
2. Get 1 leek
3. Get 1/4 cup rice wine (mijiu)
4. Make ready 2 cups cold water
5. Get 2 cloves garlic (minced)
6. Take 4 tablespoons soy souce

Divide the pork among plates and serve with the sweet, aromatic. Bacon is basically cured pork belly slices. Today we are going to make a dish with one piece of pork belly. We are going to make Pork Belly with Garlic Sauce.

Instructions to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

Let me remind you that bacon is made of pork belly slices. We, however, are going to have the whole pork belly! He added double the amount of garlic he was supposed to use and thought, just let it be, maybe the flavor is just more towards the garlicky side. The inclusion of a spicy garlic sauce as a condiment to the thinly sliced poached pork belly is however uniquely Szechuan without doubt. The dish itself is fairly straightforward to prepare.

So that is going to wrap this up for this special food sliced pork belly with garlic sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!