Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, graham chocolate chips ahoy cookies float. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Graham Chocolate Chips Ahoy Cookies Float is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Make ready 1/2 cup hersheys chocolate syrup
- Get 1 can sweetened condense milk
- Make ready 1 can table cream
- Get 1/2 cup fresh milk
- Take 20 pieces chocolate chips ahoy cookies crushed
- Take 1/2 teaspoon salt
- Make ready 2 packs graham crackers
Steps to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
So that’s going to wrap this up for this exceptional food graham chocolate chips ahoy cookies float recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
