Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyūdon (Japanese Beef Bowl) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gyūdon (Japanese Beef Bowl) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):

1. Get Yellow Onion
2. Prepare Carrot
3. Make ready Beef slices
4. Take Water
5. Get Bonito soup stock
6. Prepare Light soy sauce
7. Prepare Sugar
8. Prepare Mashed ginger
9. Take Some cooked rice

Steps to make Gyūdon (Japanese Beef Bowl):

1. Prep: Chop onion, shred carrot, cut beef into small bites.
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
5. Pour on rice, server right away.

So that is going to wrap this up with this exceptional food gyūdon (japanese beef bowl) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!