Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaldereta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.

Kaldereta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kaldereta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaldereta:

1. Get 1 kilo chicken, beef or pork
2. Take 1 pc medium size carrot
3. Prepare 1 pc medium size potato
4. Prepare 1 pc red bell pepper
5. Get 1 pc green bell pepper
6. Get 1/4 cup tomato sauce
7. Prepare 3 tbsp soy sauce
8. Prepare 3 pcs thai chilis
9. Make ready 3 pcs Laurel leaves
10. Get to taste Salt and pepper
11. Get 3 tbsp peanut butter
12. Make ready 5 cloves garlic
13. Make ready 1 pc onion
14. Take 1 small can liver spread
15. Take 1/2 cup coconut milk

Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it.

Steps to make Kaldereta:

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the. Beef Kaldereta and Goat (Kalderetang Kambing) also Chicken (Kalderetang Manok) meat are the usual ones that are used in Kaldereta but you can also try pork in this recipe.

So that’s going to wrap this up for this special food kaldereta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!